Created by: Joseph Musca & Ezio Listati
February 22, 2018
COST: $77 per person.
6:00 PM - Cash Bar
7:00 PM - Dinner
Appetizer: antipasto and mussels
Pasta: orrechietti and tortellini
Entree: veal marsala, and fresh fish
Dessert: gelato, biscotto, and more
LIMIT OF 40 PEOPLE!
As always, space is limited for this dinner, so register early.