Created by: Joseph Musca & Ezio Listati
May 24, 2018
COST: $80 per person.
3:00 PM - FISHING
Take Home Trout is available (cleaned and uncleaned)
6:00 PM - Cash Bar
7:15 PM - Dinner
Trout pate, Olives, Calamari
Peppers, Salad, Pan fried trout, Steak
Eggplant, Pasta with red marinara sauce and olive oil garlic sauce
Basically - You won't leave hungry!!
Bread Pudding Dessert and a glass of wine
As always, space is limited for this dinner, so register early.